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The Brazilian coxinha is a popular snack made with wheat flour dough and filled with shredded chicken. Breaded and deep-fried until crispy, it reveals a soft and juicy interior. It is enjoyed as a snack at parties and snack bars and is an icon of Brazilian cuisine.

Thin, crispy pastry filled with a variety of fillings, such as ground beef, cheese and ham, and chicken.

A succulent serving of chicken hearts, grilled and wrapped in an irresistible blend of golden onions.

Small, juicy pieces of chicken, fried until they're irresistibly crispy.

A classic Brazilian appetizer: pork skin fried until it is crispy and golden brown.

Chicken breast, carefully seasoned, breaded, and fried until golden and crispy.

Fish fillets, perfectly breaded and fried until golden and crispy. Served with our house sauce.

A traditional Brazilian delicacy. A serving of cassava in which each piece is fried until it is crispy on the outside and tender on the inside.

A platter featuring crispy kibbeh, juicy coxinhas, melted cheese balls, and sausage rolls.

French fries topped with generous layers of melted cheese and crispy bacon bits.

A serving of French fries paired with the unmistakable intensity and flavor of Tuscan sausage with onions.

A delicious dish that combines the crispiness of French fries with the juiciness of shredded beef brisket in a onion sauce.

Juicy shrimp carefully prepared with golden garlic and olive oil. Served with our house sauce.

A serving of fried cassava accompanied by the unmistakable intensity and flavor of Tuscan sausage with onions.

A delicious dish that combines the crispiness of fried cassava with the juiciness of shredded beef brisket sautéed with onions.

The classic, irresistible serving of french fries. The perfect side dish to complement a variety of meals.

The classic, irresistible serving of french fries. The perfect side dish to complement a variety of meals.

A combination of succulent beef brisket, flavorful Tuscan sausage, crispy pork rinds, chicken hearts, French fries, and fried cassava.

A combination of succulent chicken breast, flavorful Tuscan sausage, crispy pork rinds, chicken hearts, French fries, and fried cassava.

An irresistible Brazilian specialty, made with succulent, shredded beef short ribs, carefully seasoned with a unique blend of spices. Each piece is wrapped in a golden, crispy crust, ensuring the perfect texture with every bite.

Cheese-stuffed cassava flour pastries, freshly baked to ensure maximum flavor and freshness. They are carefully baked until they have a crispy texture on the outside, while remaining incredibly soft and irresistible on the inside.

Omelet stuffed with melted cheese and fresh tomatoes. Served with rice, beans, and salad.

Seasoned chicken pieces fried until crispy on the outside and juicy on the inside. Served with rice, beans, and salad.

Delicious grilled Tuscan sausages, topped with golden brown onions. Served with rice, beans, and salad.

Breaded and fried chicken breasts, golden and crispy on the outside, juicy on the inside. Served with rice, beans, and salad.

Seasoned and grilled chicken breasts. Juicy meat with a smoky flavor from the grill. Served with rice, beans, and salad.

Breaded and fried pangasius fish fillet. Golden, crispy crust and juicy inside. Served with rice, beans, and salad.

Grilled beef steak topped with a fried egg. Served with rice, beans, and salad.

Seasoned, breaded, and carefully fried beef steak. Served with rice, beans, and salad.

Seasoned, grilled beef steaks topped with onions. Served with rice, beans, and salad.

Breaded chicken breast topped with tomato sauce and melted cheese. Served with rice, beans, and salad.

Breaded beef steak, topped with tomato sauce and melted cheese. Served with rice, beans, and salad.

A delicious combination that brings together the best of different meats. This dish includes fried chicken, grilled beef steak, fried Tuscan sausage, and crispy French fries. Served with rice and beans.

Brazilian feijoada is a traditional dish made with black beans, sausage, bacon, and pork, resulting in a unique flavor. It is served with rice, farofa, and raw collard greens (which can be sautéed upon request).

A juicy and flavorful cut of meat. Grilled to perfection, the picanha stands out for its outer layer of fat, which enhances the flavor. Served with rice, beans, French fries, and farofa.

Grilled Argentine picanha, topped with a generous layer of melted cheese. Served with crispy rustic potatoes and a fresh salad.

Juicy rump steak topped with creamy cheddar cheese, served with rustic potatoes and a fresh salad.

Brazilian condensed milk pudding is a classic and much-loved dessert. With a creamy texture and mild flavor, it is served with a golden caramel sauce that rounds out the experience.

We offer a variety of desserts every day. Ask your server for today's special.

A combination of the creaminess of vanilla ice cream and the crunch of cookie crumbs. Topped with a red berry compote.

Made with fruit pulp, balancing the characteristic tartness of passion fruit with a creamy texture. Topped with passion fruit pulp.

Light and airy, combining the natural sweetness of strawberries with a creamy, refreshing texture. Topped with red berry jam.

A small chocolate cake that's soft and moist on the inside, contrasting with a delicately firm crust on the outside. Served with vanilla ice cream.

Brazilian açaí is served as a creamy frozen dessert and is traditionally topped with fresh fruit, granola, honey, or other toppings.

Brazilian açaí is served as a creamy frozen dessert and is traditionally topped with fresh fruit, granola, honey, or other toppings.